You will save time by slicing the pork tenderloin into cutlets. The savory sauce makes them company-fare!
I prefer rotinni with this entree to catch all the sauce I can but any pasta or rice works with this menu.
Serves four
Pork Medallions with Tarragon Sauce
Buttered Rotinni
Steamed Zucchini
Yeast Rolls, Butter
Blueberry Cheesecake Tarts
Tea, Coffee, Milk, Red or White Wine